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Few places on Earth stir such wanderlust as the rarified, sunlit slopes of Africas Mt. Kilimanjaro. Its indigenous Chagga farmers have been perfecting the cultivation of perhaps the worlds finest volcanic coffee for over a century under lush canopies of banana trees, as members of the Kilimanjaro Native Cooperative Union, Africas oldest coffee cooperative, established in 1924.

The KNCU collects coffee from 96 village societies, representing over 150,000 small scale local farmers. In addition to earning a reputation and numerous awards for its distinctive Kilimanjaro coffee, prized for its body, acidity and flavor unique to the mountains volcanic soils, the KNCU supports the community through educational, environmental and micro-financing initiatives. Our Tanzanian coffee is medium bodied with just the right balance of acidity and richness for a perfect morning and afternoon delicacy.

This shade grown, organic and fair trade certified coffee is truly a rare and exquisite treat!

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